Totally worth the hype, and the trouble of cutting up a butternut squash. When I stumbled upon this recipe in this month's pages of Southern Living Magazine I knew I had to give it a try.
Click below to download a PDF to save to your phone or computer:
For those of you who might be a little nervous about the prep for these butternut squash I have found this helpful tutorial which would make a world of difference. Also, you can purchase prepped butternut squash at your grocery stores in the produce aisle or in frozen foods.
Also I HAVE to share this reel that someone sent me this week, talk about the ultimate grilled cheese with a delicious butternut squash element.
Make sure to sign up for my once a week Sunday Supper blog post below! This is VERY new but I am going to *try* to send one recipe a week to those who need a bit of inspiration in the kitchen!
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